This building, once a modest farm, was converted into a chartreuse in the 18th Century when it was acquired by a notable Swede. In 1983, this château is bought by our grandparents, Henri and Simone, and becomes their home. It’s the place where our family and friends gather together for all occasions. The château breathes joy and good living, just like the wines that are produced here.
Annual production : 108 000 bottles
Œnologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Skin-contact maceration for several hours, depending on ripeness
Pressing
Beginning of the cold alcoholic fermentation (12˚C) then an increase in temperature to finish the fermentation at 20˚C
Ageing on lees in thermo-regulated stainless steel vats
TASTING NOTES :
Colour: Pale yellow with greenish tints
Nose: A delicate balance of white flowers and fresh fruit
Mouth: Very elegant, with length and a fine balance of softness and freshness
FOOD PAIRINGS :
Aperitif, fish, seafood
Bottle Technical Sheet Wine Awards Shelf-talker Poster
Annual production : 15 000 bottles
Œnologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Skin-contact maceration for several hours
Pressing
Beginning of the cold alcoholic fermentation (12˚C) then an increase in temperature to finish the fermentation at 20˚C
Ageing on lees in thermo-regulated stainless steel vats
TASTING NOTES :
Colour: Striking pink cherry hue
Nose: Aromas of raspberry and other red berries, with delicate floral notes
Mouth: Fruity, light and elegant
FOOD PAIRINGS :
Aperitif, charcuterie, fish, pizza, poultry
Bottle Technical Sheet Wine Awards Shelf-talker Poster
Annual production : 93 000 bottles
Œnologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Pre-fermentation cold maceration of 24-48 hours
Alcoholic fermentation in thermo-regulated stainless steel vats at around 26˚C then a gentle vatting for 3 weeks at 30˚C
Running off and pressing, separation of the press and free-run juice
Malolactic fermentation in thermo-regulated stainless steel vats at around 18˚C
Ageing in oak barrels and stainless steel vats
TASTING NOTES :
Colour: Deep red with a purplish tint
Nose: Pleasant aromas of red fruits, mixed with elegant hints of toasted wood and vanilla
Mouth: Fruit, generosity and delicate, gentle tannins. A long finish reveals well-integrated oak
FOOD PAIRINGS :
Charcuterie, tapas, red meat, white meat, cheeses
Bottle Technical Sheet Wine Awards Shelf-talker Poster
