Our Bordeaux range reflects our company’s values, and focuses on accessibility and quality. Produced from a selection of our youngest vines, the wines receive the same care as the rest of our production.
Ambassadors for the Bordeaux appellation, this wines will surprise with you with their pleasant, easy-drinking character and do not need to be aged.
Annual production : 48 000 bottles
Œnologist : Jérémy Ducourt
THE WINE:
Machine harvesting in the cool, early morning
Skin-contact maceration for several hours, depending on ripeness
Pressing
Beginning of the cold alcoholic fermentation (12˚C) then an increase in temperature to finish the fermentation at 20˚C
Ageing on lees in thermo-regulated stainless steel vats
TASTING NOTES :
Colour: Bright pale yellow
Nose: White flowers, boxwood and citrus aromas
Mouth: A firm attack, followed by richness and roundness with good aromatic intensity
FOOD PAIRINGS :
Aperitif, fish, seafood
Annual production : 180 000 bottles
Œnologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Pre-fermentation cold maceration of 24 to 48 hours
Alcoholic fermentation in thermo-regulated stainless steel vats at around 26˚C then a gentle vatting for 3 weeks at 30˚C
Running off and pressing, separation of the press and free-run juice
Malolactic fermentation in thermo-regulated stainless steel vats at around 18˚C
Ageing in stainless steel vats
TASTING NOTES :
Colour: Bright ruby hue
Nose: Pleasant aromas of red fruits and vanilla
Mouth: Robust, round and supple. Well balanced
FOOD PAIRINGS :
Charcuterie, tapas, red meat, white meat
Bottle Technical Sheet
Annual production : 60 000 bottles
Œnologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Pre-fermentation cold maceration of 24-48 hours
Alcoholic fermentation in thermo-regulated stainless steel vats at around 26˚C then a gentle vatting for 3 weeks at 30˚C
Running off and pressing, separation of the press and free-run juice
Malolactic fermentation in thermo-regulated stainless steel vats at around 18˚C
Ageing in oak barrels and stainless steel vats
TASTING NOTES :
Colour: Deep red with a purplish tint
Nose: Pleasant aromas of cherry, raspberry and blackberry with a final note of vanilla
Mouth: Robust and well-rounded, with supple tannins and a lasting finish
FOOD PAIRINGS :
Charcuterie, tapas, red meat, white meat, cheeses
Bottle Technical Sheet
