Last year, one of our clients asked us for an original label to launch a new Bordeaux brand at the start of the summer. Looking through our archives, we found the striking name “Pick Nick” and we wanted to match it up with a couple having lunch on the grass.
The blend of the wines was then carefully put together to bring a supple fruity character to the wines which were intended to be tasty and easy-drinking.
Annual production : 30 000 bottles
Oenologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Skin-contact maceration for several hours, depending on ripeness and pressing
Beginning of the cold alcoholic fermentation (12°C) then an increase in temperature to finish the fermentation at 20°C
Ageing on lees in thermo-regulated stainless steel vats
TASTING NOTES :
Colour : Bright pale yellow
Nose : White flowers, boxwood and citrus aromas
Mouth : A firm attack, followed by richness and roundness with good aromatic intensity
FOOD PAIRINGS :
As an aperitif, salads
Bottle Technical sheet
Annual production : 6 000 bottles
Oenologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Skin-contact maceration for several hours, depending on ripeness and pressing
Beginning of the cold alcoholic fermentation (12°C) then an increase in temperature to finish the fermentation at 20°C
Ageing on lees in thermo-regulated stainless steel vats
TASTING NOTES :
Colour : Dazzling pink
Nose : Fruity, with delicate raspberry, strawberry aromas and floral notes
Mouth : A fresh attack with roundness and suppleness in the mouth. A fruity finish with ripe fruit notes
FOOD PAIRINGS :
As an appetizer or during a meal, with family or among friends
Bottle Technical sheet
Annual production : 60 000 bottles
Oenologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Pre-fermentation cold maceration of 24 to 48 hours
Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C then a gentle vatting for 3 weeks at 30°C. Running off and pressing, separation of the press and free-run juice. Malolactic fermentation in thermo-regulated stainless steel tanks at around 18°C.
Ageing in oak barrels and stainless steel vats
TASTING NOTES :
Colour : Deep red with a purplish tint
Nose : Pleasant aromas of cherry, raspberry and blackberry with a final note of vanilla
Mouth : Robust and well-rounded, with supple tannins and a lasting finish
FOOD PAIRINGS :
Veggies, salads, tofu
Bottle Technical sheet
